Brunch


served 11 a.m. to 4 p.m., Saturdays & Sundays

All egg dishes served with breakfast potatoes and fresh fruit

Each additional INGREDIENT choice to Egg Dishes ADD $2 extra
Breakfast Ham, Bacon, Cheddar cheese, Swiss cheese, scallions, bell peppers, Serrano peppers, mushrooms, spinach, avocado, tomato, onion , asparagus, broccoli